Restauración & Gastronómica

Delicate seafood dish in clear broth garnished with fresh herbs in white bowl.
Shrimp or seafood soup garnished with fresh herbs in white ceramic bowl.
Fresh baked seeded rolls in white cloth lined basket.
Artisanal seed-topped bread rolls served in cloth-lined basket.
Sliced cheese arranged in a row with fresh rosemary garnish on slate board.
Golden brown croissants served on white plate.
Slices of yellow cheese garnished with fresh herbs on dark slate platter.
Elegant plated dish on turquoise ceramic plate with edible flowers and steam rising.
Fresh garden salad with sliced radishes, cucumbers, and cherry tomatoes served on a turquoise plate.
Artfully plated modern dish with colorful sauces and edible flowers on a black square plate.
Chef's hand presenting an elegant plated dish with edible flowers and colorful garnishes.
Minimalist plated dish featuring shredded carrots and microgreens on a white square plate.
Creamy pasta dish garnished with fresh herbs served in a white round bowl.
Artistic food presentation with decorative stones and edible flowers on a circular plate.
Breaded schnitzel served with french fries, fresh salad and sauce on a blue plate.
Colorful tartare dish presented on decorative stones and slate plate.
Classic burger and french fries served on newspaper-style wrapping paper.
Simple presentation of a single piece of cooked salmon on a white plate.
Pan-seared salmon fillet topped with fresh herbs served on a white plate.
Penne pasta in a vibrant tomato sauce garnished with fresh basil leaves.
Creamy yellow butternut squash soup garnished with purple edible flowers.
Seafood paella with shrimp and mussels in a traditional cast iron pan.
Sliced duck breast served on polenta with mushrooms and microgreens.
Gourmet appetizer platter with various small bites served on a wooden board.
Penne pasta in tomato sauce with broccoli and parmesan cheese on a white plate.
Whipped dessert topped with a purple edible flower in a white ramekin.
Juicy hamburger with lettuce served on newspaper print with crispy french fries.
Grilled lamb chop with herb garnish and sauce drizzle on white plate.
Fresh tuna tartare topped with microgreens and edible flowers on a gray plate.
Elegant plated dessert with yellow flowers, purple pansies, and fresh berries.
Seared chicken or pork with microgreens in a creamy sauce on white plate.
Sliced fresh tomatoes arranged in a circle with rolled avocado and cherry tomato garnish.
White flatbread pizza topped with herbs and melted cheese on parchment paper.
Pan-seared meat with microgreens served on creamy sauce in white plate.
Gourmet burger with french fries served on newspaper print paper.
Penne pasta with broccoli and red sauce in white bowl with fork.
Pasta with broccoli in tomato sauce garnished with grated cheese.
Charcuterie board with assorted cheeses and sliced bread on black surface.
Fresh salad with roasted vegetables and nuts served on a white plate with creamy dressing.
Vibrant garden salad with colorful tomatoes, cucumbers, and microgreens on a dark plate.
Seared meat chunks with herbs and spices in a cast iron pan with red handles.
Close-up of braised meat and mushrooms with herbs in a red-handled cast iron pan.
Fresh garden salad with sliced cucumbers, tomatoes, and greens on a blue plate.
Gourmet salad with nuts and microgreens served on white ceramic plate with fork.
Roasted lamb chop with fresh herbs and sauce on white plate.
Braised meat and mushrooms with fresh herbs in cast iron skillet with red handles.
Camarones salteados en salsa de mantequilla y ajo adornados con hierbas frescas en un tazón blanco.
Clásica hamburguesa con lechuga sobre papel de periódico servida con crujientes papas fritas al costado.
Grilled sliced steak served with fresh lettuce and citrus on a dark textured surface.
Grilled shrimp and asparagus served on a blue ceramic plate with drizzled balsamic glaze.
Elegant plated appetizer featuring tuna tartare with avocado and microgreens served with toasted crostini on dark slate.